As an Indonesian region rich in cultural heritage, Yogyakarta has a deep-rooted tradition of tea drinking that is integral to Javanese society. Among the many tea rituals, Patehan stands out as a time-honored ceremony from the Yogyakarta Palace that is still preserved today. Let’s explore the history of Patehan and discover where you can experience this unique tradition!
History of Patehan
Patehan is a long-standing tradition of preparing and serving drinks for the Yogyakarta Royal Palace family (Kasultanan Yogyakarta). It is carried out by the Abdi Dalem, individuals who wholeheartedly serve the palace and the king (Sultan), adhering to all traditions and regulations. The name patehan comes from the word ‘teh’ (tea), highlighting a practice that has been a part of palace life for centuries.
The Patehan ceremony begins with the Abdi Dalem drawing water from the Nyai Jalatunda well, which is reserved specifically for preparing drinks. The water is then heated over a wood fire. In a room known as Gedhong Patehan, the Abdi Dalem carefully prepares the tea. Once the tea is ready, they proceed in a ceremonial march to Gedhong Prabayeksa to serve it to the king.
Each drink served by the Abdi Dalem is prepared with precise measurements to ensure consistent quality and taste in every serving. The Patehan tradition stands as a true symbol of the order and discipline upheld by the Yogyakarta Palace.
Every aspect of the Patehan procession follows specific rules that must be observed with care. For instance, the tea must not be stirred during brewing, and only special equipment, known as Rampadan, which includes a teapot, cup, saucer, and spoon, is used.
A single set of Rampadan includes coffee, hot water, and plain water. The five Abdi Dalem groups then proceed ceremonially to the king’s residence, carrying the member Rampadan under a yellow umbrella symbolizing protection. Philosophically, the Patehan ritual embodies a profound respect for divine blessings, a thoughtful processing of emotions, and the pursuit of peace through the act of tea drinking.
During the reign of Sultan Hamengku Buwono I to VIII, the Patehan was performed daily, with the Abdi Dalem always on standby. However, during Sultan Hamengku Buwono IX’s era, the tradition became less frequent due to the king’s frequent travels. As a result, the ritual was limited to two sessions per day, at 6 AM and 11 AM.
Over time, Patehan transformed from a daily practice to a symbolic ceremony, now only performed on special occasions and major celebrations. Yet, its cultural essence remains intact.
Experience Patehan in A Serene and Traditional Ambiance at Royal Ambarrukmo Yogyakarta
Step into the heart of Javanese tradition with the Patehan ceremony, a graceful ritual you can witness during Royal Moments at Royal Ambarrukmo Yogyakarta. More than just a five-star hotel, Royal Ambarrukmo is a cultural gateway, offering guests the chance to experience Yogyakarta’s rich heritage through thoughtfully curated traditions and events.
The Patehan tradition at Royal Ambarrukmo begins with guests donning traditional Javanese attire, thoughtfully prepared for an authentic experience. The journey continues with a guided tour of the historical Royal Ambarrukmo complex, once known as Pesanggrahan Ambarrukmo, the former royal residence. Guests are then invited to witness the full Patehan procession, from the ceremonial parade to the tasting of the Patehan menu, held at the majestic Pendopo Agung Ambarrukmo.
You can try Royal Moments at Royal Ambarrukmo by contacting us at +6282136304848 or emailing info@royalambarrukmo.com. For other Royal Moment experiences, visit royalambarrukmo.com.
