Masama by Kamil

Masama by Kamil is a fine-dining restaurant in Yogyakarta’s Tirtodipuran area. It was founded by Kamil Syaifullah, an entrepreneur and hospitality professional who is known for creating dining experiences that blend great food, thoughtful design, and cultural stories. The restaurant offers premium dishes in a setting that highlights the charm of traditional Javanese architecture.

The restaurant is set in a beautifully restored heritage-style building and has become a favorite spot for food lovers, couples, and travelers looking for a special dining experience. Masama by Kamil features thoughtful design, meticulous attention to detail, and a curated menu, creating a sophisticated atmosphere that brings Yogyakarta’s cultural heritage and modern hospitality together.

Menu Highlights

Masama by Kamil serves Indonesian and international dishes, using fresh, high-quality ingredients and modern cooking techniques. Each dish is thoughtfully prepared and presented to create a memorable dining experience.

You can choose from a variety of appetizers, main courses, desserts, and signature drinks that showcase both local and international flavors. Seasonal ingredients and creative recipes give the restaurant its special character.

Ambience

Masama by Kamil stands out for its elegant heritage setting. The restaurant is housed in a traditional Javanese-inspired building with classic architectural touches, cozy interiors, and a large open-air courtyard.

The mix of historic charm, soft lighting, and cozy seating creates an atmosphere that is both refined and inviting. Whether planning a romantic dinner, a special celebration, or a relaxed meal, this setting offers a unique dining experience in the heart of Yogyakarta.

Reservation Info

We recommend reserving in advance, especially for dinner or weekends when seating is limited. Booking ahead saves your spot and lets you enjoy everything our restaurant offers.