Yogyakarta always has a unique way of delighting the palate. From traditional dishes to legendary local flavors, every bite feels special. Have you ever tried a dish that makes you long to come back home?
This time, we invite you to explore the distinctive tastes and atmosphere of Yogyakarta. These dining spots offer more than just food; they tell stories and reflect culture. Let’s dive into the best culinary recommendations you simply must try!
Table of Contents
1. Kedai Makan Mbak Pesta
Located 40 minutes from downtown Yogyakarta, this place offers a serene and warm joglo-style atmosphere. The signature dishes, Nasi Gandul, Garang Asem, and Pepes, with their distinctive broth, are very appetizing. You can also enjoy vegetable rice and a complete selection of homemade side dishes. Meals are priced around IDR 30,000, including drinks and snacks. The venue is clean and comfortable, perfect for a traditional breakfast.
- Location: Pakemgede, Pakembinangun, Pakem, Sleman, Yogyakarta
- Operating Hours: 8 AM – 4 PM
- Instagram: @kedai_mbakpesta
2. Pasar Ngasem
This market has been a legendary center for traditional snacks since 1758 in Yogyakarta. Try Bu Wanti’s soft rice apem, priced at only IDR 3,500 each. Yu Jumilah’s sweet jenang is also a favorite, available for just IDR 10,000 per serving. Warm spiced drinks like Wedang Sendang Ayu are popular here as well. The location is often used for cultural events and historical tours.
- Location: Jl. Polowijan No.11, Patehan, Kecamatan Kraton, Yogyakarta
- Operating Hours: 5 AM – 4 PM
3. Soto Ayam Pak Dalbe
While soto is typically a clear broth soup with shredded chicken, Soto Ayam Pak Dalbe stands out for its uniquely rich, umami, and spiced flavor. A portion of soto costs IDR 17,000, with additional satay priced at IDR 4,000 each. First established in 1995, Soto Pak Dalbe is a true Yogyakarta legend. The mildly sweet and savory broth is perfect for breakfast. You can also find other branches in Gejayan and on Jl. Magelang, making this iconic dish easily accessible across the city.
- Location: Jl. Jend. Sudirman, Terban, Gondokusuman, Yogyakarta
- Operating Hours: Monday – Friday (5.30 AM – 1.30 PM)
4. Soto Bathok Mbah Katro
Soto Bathok Mbah Katro offers an authentic traditional soto. Served in coconut shells and located in picturesque rice fields, it’s an experience unlike any other. The soto itself costs between IDR 5,000 and IDR 7,000 per portion. To complement your soto, you can enjoy delicious intestine satay and quail egg satay for only IDR 2,000 each. Enjoy your meal with comfortable indoor and outdoor seating options. You’ll easily find Soto Bathok Mbah Katro in Sambisari, Sleman.
- Location: Sambisari, Purwomartani, Kalasan, Sleman, Yogyakarta
- Operating Hours: 6 AM – 4 PM
- Instagram: @saotobathokmbahkatro
5. Gudeg Kangen Bu Manto
Gudeg Kangen Bu Manto stands as one of Yogyakarta’s most legendary culinary destinations. This spot is known for a freshly served gudeg distinguished by its unique smoky aroma from the traditional wood-fired cooking.
Conveniently located on Affandi St. in Sleman, Gudeg Kangen Bu Manto opens only in the mornings. Prices start at IDR 12,000 per serving, including a complete gudeg porridge. The spicy areh (coconut milk sauce) and krecek (a traditional Javanese cattle skin spicy stew) tempt the palate. This spot is a must-visit for a legendary gudeg breakfast.
- Location: Jl. Affandi No.15, RW.2, Soropadan, Condongcatur, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55283
- Operating Hours: 7 AM – 12 PM
6. Angkringan Puncak Bibis
Angkringan Puncak Bibis is a popular breakfast spot in Yogyakarta, offering stunning views of rice fields and an enchanting panorama of Mount Merapi. This spot offers a delightful buffet menu featuring a variety of Indonesian homemade dishes. Don’t miss their specialties like Garang Asem, Sayur Lodeh, and Telur Dadar. Side dishes are also quite affordable, ranging from just IDR 2,000 to around IDR 15,000.
- Location: Jl. Daniswara, Bibis, Bangunjiwo Kasihan, Bantul, Yogyakarta
- Operating Hours: 6 AM – 9 PM
- Instagram: @angkringan.puncak.bibis
7. Vindoty’s Kitchen and Lab
Vindoty’s Kitchen and Lab is a modern breakfast spot featuring a daily special menu within a cozy and aesthetic space. Explore a wide variety of Indonesian cuisine here, from rawon to mangut, with prices ranging from just IDR 7,500 to IDR 40,000. There’s also a buffet menu where you can choose your favorite dishes and personalize your meal. Vindoty’s Kitchen and Lab open from Tuesday to Saturday, 7 AM–3 PM. Perfect for those seeking homemade meals with a modern twist.
- Location: Nusupan, Trihanggo, Kec. Gamping, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55291
- Operating Hours: 7 AM – 3 PM
- Instagram: @vindotyskitchenandlab
8. Toko Bubur Sukacita
Toko Bubur Sukacita is known for its delicious chicken porridge and Hainan rice, served in a trendy, Instagrammable setting. The porridge menu offers various options, from savoury to sweet. Prices start at IDR 15,000 for porridge and coffee/non-coffee drinks. It’s a great spot for a relaxed breakfast while working lightly. Open daily except Tuesdays, from morning until noon.
- Location: Jl. Tambak No.15, Kembang, Ngestiharjo, Kasihan, Bantul, Yogyakarta
- Operating Hours: Wednesday – Sunday (6.30 AM – 1 PM, 4–9 PM)
- Instagram: @tb.sukacita
9. Lupis Mbah Satinem
A culinary legend since 1963, serving warm lupis (traditional Indonesian dessert) with sweet and rich palm sugar syrup. Each portion of this traditional breakfast costs just IDR 10,000, complete with cenil and gatot. Located conveniently near the Tugu Monument, this popular spot is open Tuesday to Sunday mornings.
A few years ago, Lupis Mbah Satinem was also featured on a culinary documentary on Netflix, making it a highly popular culinary destination. Be prepared to join the many visitors who line up as early as 4:45 AM!
- Location: Jl. Bumijo No.52-40, Bumijo, Jetis, Yogyakarta
- Operating Hours: 5.30 AM – 9 PM
10. Warung Pojok Mbak Yuni
Enjoy a simple yet satisfying breakfast of crispy telur gobal-gabul (fried scrambled eggs), traditionally cooked over an anglo (charcoal stove). A complete rice rames portion starts at just IDR 11,000. Established in 2007, this spot is always bustling every morning. You’ll find it conveniently located in Kotabaru, open Monday to Friday. Be sure to arrive early to avoid the long queues.
Yogyakarta offers a rich culinary experience filled with traditional flavors and welcoming atmospheres. Each recommended spot offers its unique taste and story, perfect for both food enthusiasts and cultural explorers. To truly savor the authentic flavors and warm hospitality of Yogyakarta, make sure to visit these exceptional places.
- Location: Jl. I Dewa Nyoman Oka No.3, Kotabaru, Gondokusuman, Yogyakarta
- Operating Hours: Monday – Friday (6 AM – 2 PM)
- Instagram: @warjokmbakyuni
