When it comes to Western delicacies, Mediterranea by Kamil is a must-discover. This contemporary restaurant is legendary among many people in Yogyakarta and has become a mandatory visit for everyone. It was created wholeheartedly in September 2012 by Chef Camille Massard Combe (humbly called Kamil), who designed a traditional French cuisine using fresh products sourced from local farms around Yogyakarta.
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Mediterranea Restaurant invites everyone to immerse themselves in a warm and homey vibe while savoring flavorful dishes that feel like a lively, rhythmic beat. The restaurant serves a set menu and their dreamiest French pastries, something that you couldn’t resist!
Mediterranea by Kamil, An Authentic French & Mediterranean restaurant in Yogyakarta
This restaurant is a must-visit for those who want a touch of France and the Mediterranean in Yogyakarta. It’s located at Jl. Tirtodipuran No. 24A, Mantrijeron, Yogyakarta. The interior is elegant but warm, with a bakery corner and a shop selling gourmet imported goods inside. You’ll feel like you stepped into a small European cafe.
The vibe is relaxed and suitable for couples, families, or even solo dining. This place has won praise from travelers on TripAdvisor, being ranked among the top restaurants in Yogyakarta. It’s recommended because it offers high-quality ingredients and truly respects culinary traditions. “Cooking is being connected to the environment. Keeping on transmitting traditions to the generation coming. To have an honor serving you all is a blessing for me”, said Chef Kamil as a guiding principle for his menu.
Must Try Dish at Mediterranea by Kamil
What you need to know about Mediterranea Restaurant by Kamil is that their recipes are homemade in respect of culinary traditions, ensuring you the real taste, just like in “The Good Old Times.”
You can’t leave without tasting their Duck Confit (Confit de Canard). This is so popular that it’s part of their regular menu and has become the most mentioned item on the menu by many visitors. The duck leg is cooked slowly, so it’s tender, and served with either potato gratin or a sautéed potato, plus vegetable sides and homemade mushroom sauce.
Many visitors also love their pizzas, especially “Pizza Al Formaggio” with a blend of cheeses. and fresh salads like Caesar or Nicoise as complements. This dish is recommended because it captures both the French tradition and the local ingredient quality in one plate. Mediterranea Restaurant is famous for its steak, escargot, and its creamy spinach menu. We highly recommend giving it a try!
Location & Reservations
Mediterranea by Kamil sits about 3 kilometers from Malioboro, in the Tirtodipuran area, next to Srisasanti Gallery (Tirtodipuran Link Building B). Because it’s well-loved, it can get busy, especially evenings and weekends. You should book in advance because Mediterranea by Kamil is on everyone’s dinner list. Their website also mentions reservations via Chope for online booking.
The restaurant is open every day from morning until late evening, making it flexible for breakfast, lunch, or dinner plans. The vibe is casual-luxury, comfortable for small groups, couples, or even solo diners who want to relax and enjoy their meal.
If you’re in Yogyakarta and craving something beyond local food, Mediterranea by Kamil offers a beautifully balanced European experience in the heart of the city. This restaurant is elegant yet not stiff, perfect for family dinners, romantic dates, or a treat for yourself.
- Operating Hours: 8 AM – 11 PM
- Location: Jl. Tirtodipuran No. 24A, Mantrijeron, Yogyakarta
- Instagram: @mediterranea_r