Culinary
Bakso is one of the most iconic Indonesian culinary dishes. In Indonesian, bakso means “meatballs”; it is often chewier than Western-style meatballs
The Javanese dessert scene is one not to be overlooked. Rooted in local traditions, these sweets—commonly called “hidangan penutup” or “pencuci mulut”
Tempe is one of Indonesia’s most iconic and beloved traditional foods. Well known for its high protein content and fermentation process, tempe has grown into a globally recognized superfood.
Born in the Kalasan district, Ayam Goreng Kalasan is a dish that not only tastes good it tastes like somewhere.
Explore Kalasan culinary scene, from its iconic dishes like Ayam Goreng Kalasan and traditional gudeg to worth trying spots such as Sendang Ayu Resto.
Explore the 10 best night activities in Yogyakarta, from traditional wayang shows to scenic mountain views, with helpful tips for a smooth trip.
Gudeg is a traditional Yogyakarta delicacy made from young jackfruit simmered in coconut milk and spices. Explore history about gudeg here.
Discover local food in Yogyakarta, The city is famous for its authentic dishes, rich spices, and sweet flavors. Here’s the complete guide!
Valentine’s Day is coming up soon. There are plenty of romantic spots in Yogyakarta where you can celebrate with your loved one.
Ramadan is a special time to spend with family and friends. To make your celebration more enjoyable, you can try iftar packages from hotels in Yogyakarta that offer all-you-can-eat buffets.