If you’re wondering what to eat in Solo, you’re spoiled for choice. Also known as Surakarta, Solo is a strong food city in Central Java, famous for comforting rice dishes, flavorful soups, traditional market snacks, and heritage recipes passed down through generations. Even first-time visitors can easily dive into the city’s rich culinary scene, with every local specialty adding another memorable stop to any itinerary of things to do in Solo.
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Why Solo Is Worth Visiting for Food
Solo has long been loved for traditional Javanese cuisine. Unlike neighboring Yogyakarta, whose dishes often feature bold sweetness, food in Solo, Indonesia, is generally lighter, subtly sweet, savory, and often accompanied by delicate broths.
This distinctive flavor profile reflects centuries of cultural exchange. The culinary traditions of the Javanese royal courts blended with influences from Chinese merchants and European colonial communities, resulting in dishes that are balanced and rich in history.
Must-Try Foods in Solo
When it comes to what to eat in Solo, the options are countless. But for first-time visitors, here are some of the local staples to add to your culinary bucket list.
Nasi Liwet
A big meal in Solo should never be far from Nasi Liwet. This iconic rice dish is especially distinct for its coconut milk-infused rice, which is complemented by side dishes like shredded chicken, chayote, boiled eggs, and tofu. The flavors are creamy, mildly savory, and slightly sweet.
Soto Solo
Light yet flavorful, Soto Solo features clear chicken broth served with shredded chicken, vermicelli, bean sprouts, tomatoes, and crispy fried shallots. Its delicate taste makes it an ideal breakfast or lunch option, especially for travelers who enjoy comforting soups without heavy spices.
Serabi
For those with a sweet tooth, Serabi is Solo’s take on a pancake, made with rice flour instead of wheat flour. Cooked over charcoal, this snack is traditionally topped with coconut milk, chocolate, banana, or jackfruit. The result is a bite that delivers both delicate and aromatic flavors.
Tengkleng
Originally created as an ingenious way to use leftover goat bones, Tengkleng has evolved into one of Solo’s most beloved dishes. The rich yet relatively light curry-like broth is filled with tender goat meat clinging to the bones, offering deep, aromatic flavors without being overly heavy.
Timlo
Timlo is another culinary signature of Solo. This comforting clear soup features sliced chicken, beef sausage, boiled eggs, and glass noodles. Despite its simple appearance, the broth is packed with savory flavors that make it especially satisfying.
Selat Solo
If you’re craving something uniquely authentic in Solo, Selat Solo is the must-try. Reflecting European influences, this heritage dish combines beef, potatoes, carrots, green beans, eggs, and fresh vegetables with a mildly sweet brown gravy. In every bite, foodies can expect a delicate balance of sweet, savory, and tangy flavors.
Cabuk Rambak
Eating like a local means savoring Cabuk Rambak. The dish consists of rice cakes topped with a creamy sesame sauce and crispy beef skin crackers (rambak), creating a delicious contrast of textures. It’s commonly enjoyed as a traditional breakfast
Dawet Telasih
After exploring Solo’s attractions, cool down with a refreshing glass of Dawet Telasih. This traditional dessert drink combines coconut milk, palm sugar syrup, green jelly, sticky rice, black sticky rice, and basil seeds. Its refreshing sweetness makes it an ideal afternoon treat, especially on warm days.
Tahok
Simple yet comforting, Tahok consists of silky soft tofu served in warm ginger syrup. Influenced by Chinese culinary traditions, this humble dessert offers a gentle sweetness with a warming finish.
FAQ About Solo Food
What food is Solo famous for?
Solo is best known for Nasi Liwet, Soto Solo, Tengkleng, Timlo, Selat Solo, Serabi, Cabuk Rambak, Dawet Telasih, and Tahok. These dishes represent the city’s rich culinary heritage and are widely considered must-tries for visitors.
What food should first-time visitors try in Solo?
If it’s your first visit, start with Nasi Liwet, Soto Solo, Serabi, Timlo, and Selat Solo. Together, they offer a great introduction to Solo’s signature flavors and diverse culinary traditions.
Is Solo suitable for halal and vegetarian travelers?
Most traditional Solo dishes are halal, especially those served at Muslim-owned eateries. Vegetarian options are more limited, but it’s always best to confirm the ingredients before ordering
Where is the best area to eat in Solo?
Several popular dining areas include Keprabon, Pasar Gede, and the surroundings of Mangkunegaran. These neighborhoods are home to many legendary food stalls and restaurants.
Exploring food in Solo, Indonesia is one of the best ways to understand the city’s culture and history. Once you’ve planned what to eat in Solo, continue your journey by exploring the top things to do in Solo, including Triwindu Antique Market and Kampung Batik Kauman.